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Arapahoe Basin 5.9.13

The spring ski and ride season has been incredible recently at the ‘Basin, and today was no exception. The snow report you saw this morning was accurate – 12” of fresh snow blanketed Arapahoe Basin Ski Area today, just in time for another weekend of live music, amazing food and – of course – the best skiing still available in the state.

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Today, April 13, 2013, Arapahoe Basin Ski Area will hold its 5^th annual Save Our Snow celebration to promote sustainable practices and offer information about how guests can reduce their impact on the environment. All proceeds from this event benefit the High Country Conservation Center in Frisco, Colorado.

Arapahoe Basin

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Arapahoe Basin Ski Area announced it has added another certified avalanche dog to Ski Patrol – a Golden Retriever named RIO!

Rio the Avalanche Dog

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It’s Colorado Ski Country USA Photo Quiz time. Test your ski cred and see if you can ace the quiz. Winners get bragging rights on Colorado’s greatest skiing Facebook page, and never-ending glory.

Ready for the quiz? Here goes:

QUESTION: What is going on in this picture:

What's going on in this photo?

Multiple choices below:

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This blog comes to CSCUSA from Amber Johnson, author of MileHighMamas.

Shortly after I got married, my husband bought me a ticket for Arapahoe Basin. Little did I know that would be the last time I would ski by myself.

Arapahoe Basin

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This blog comes to CSCUSA from Justin Patrick, contributing writer to Denver Hotel Magazine.

As Colorado skiers and boarders are getting fired up for another winter season, Arapahoe Basin’s head chef Chris Rybak is firing up the kitchen to deliver a culinary experience as exhilarating and diverse as the terrain outside his high-altitude restaurant. After five seasons with the resort, Rybak has no plans of slowing down his mission to provide delicious, healthy food with a minimum of waste. His partnership with A-Basin has allowed a vision to come alive that will likely be pursued by other resorts as they realize the many strengths of the operation. That vision includes a diverse forward-thinking menu, a moonlight dinner series, and a commitment to sustainable practices aimed at reducing waste, promoting recycling and composting techniques, and demonstrating to the public how easy it is to participate.

Mouth-watering, wholesome options abound at A-Basin restaurants_Will Comfort

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Monarch

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