From all of us here at Colorado Ski Country USA, Go Broncos!
by Dan Rabin
Dan Rabin is a Boulder-based freelance writer and author of the upcoming guidebook, Colorado Breweries (Stackpole Books, 2014). He has visited over 150 breweries across Colorado.
Great beer, like knee-deep powder, is best enjoyed fresh. Following a day on the slopes, few pleasures can match a pint or two of full-flavored craft beer served fresh at a brewery tasting room. Fortunately for beer-loving snow sport enthusiasts, friendly local breweries abound in Colorado Ski Country. However, with a plethora of choices, deciding on the perfect pour can be a daunting task for the uninitiated. Have no fear. The ales and lagers listed below have risen to the top of their class like a frothy head of foam rising in a glass. So when you’re in Colorado Ski Country, go local and enjoy one of these fine fermentations. (continue reading…)
If you love après-ski just as much as the skiing itself, you’re probably familiar with the dilemma I faced on A-Basin’s Opening Day this year—the lift line or the mug line. If you’re not in the mug line when it starts forming at 7am, you’re out of luck because they sell out of these Bad Larrys by mid-day on Opening Day each year.
This year, I chose mug line over lift line. Okay, okay, so actually my boyfriend diligently waited in the mug line, outside of the 6th Alley Bar, while I did my “official” duties of watching first chair. As luck would have it, I strolled back into the A-frame just in time to notice he was only a few people away from the register. Not so lucky for everyone else, I hopped into line with him while nonchalantly chatting up his line neighbors hoping they didn’t call me out for being a skipper. Yes, it was much like being in elementary school. They didn’t seem to mind and I was on my way to becoming a first time Mug Club member.